A Fresh Approach
If you’ve ever been to a farm stand and eaten a just-picked strawberry gently warmed in the sun, or dug up a fresh carrot picked from the garden you planted, you’ve already tasted the farm-to-table difference.
At TreeCasa you can see the farm from your table, and you can taste the difference in every meal of every day. It means taking the extra step to get the right ingredient, not taking the shortcut. Cooking with what you can get from the garden today…what’s freshest, in season, and just picked.
Come down to the poolside bar for daily beer and rum specials, plus craft cocktails using in-season exotics like dragonfruit or papaya.