TreeCasa Luxury Vacations | Farm Fresh is at the Core of our Cuisine

A Fresh Approach

If you’ve ever been to a farm stand and eaten a just-picked strawberry gently warmed in the sun, or dug up a fresh carrot picked from the garden you planted, you’ve already tasted the farm-to-table difference.

At TreeCasa it’s not just a marketing slogan, it’s something you can try, taste and tell the difference in every meal of every day. It means taking the extra step to get the right ingredient, not taking the shortcut. Cooking with what you can get from the garden today…what’s freshest, in season, and just picked. It means you can walk over to the garden and see something growing that you can taste in one of our dishes or drinks today.

Farm fresh is at the core of our cuisine, with a commitment to combining the best local ingredients with dynamic international flavors.

1 of

Our gardens are both a source of tasty greens for our restaurant, and a place of inspiration where kids and adults from the local community can come learn how to grow and eat well.

2 of

El Bar, our Brooklyn-bred poolside cocktail lounge, serves up exotic uber local drinks like our basil-infused dragonfruit capirinha.

3 of

La Cocina

de Chef Guillermo

Greens from the garden, house-made breads, the catch of the day from local day-boat fishermen... local and homemade ingredients are core to what we do in the kitchen.

Breakfast 7:30am 10:30am
Lunch 12:00pm 3:00pm
Dinner 7:00pm 9:30pm
Happy Hour (Wednesday) 12:00pm 10:00pm
Happy Hour (Monday, Tuesday, Thursdays, Friday 3:00pm 6:00pm
Call or email for reservations +50582854038 Call or email for reservations [email protected]