Lani is a food nut, obsessed with victuals that taste great and deliver health and wellness too. At TreeCasa she helped create special menus for yoga retreats and the [email protected] volunteer program (the famous Buddha Bowls being a star), and pioneered the "homemade at TreeCasa" program with kombuchas, garden-herb sea salts, Green Goddess dressings and more. In her spare time she could be found talking to the turtles about plant-based eating.
Alana Joy Eckhart
Alana is an accomplished chef with stints at the French Laundry, among other fancy top-shelf eateries. She's also a big-time animal advocate and leader of the goat-yoga program at Goatlandia in Northern California. We were lucky enough to have her and Deborah Blum inaugurate our guest chef program, and look forward to working with the two of them in California, Nicaragua and beyond to promote the health benefits and insane tastiness of plant based eating. When not eating her veggies, Alana survives on donuts and milk (organic of course).