Capturing the flavor, freshness & vibrancy of the Emerald Coast.
Ingredient-driven menus of mouth-watering dishes celebrate
the sensational local & wild produce from the land & sea.
Enjoy farm to fork dining in our open-air pavilion restaurant,
just steps from our organic gardens.
Explore our extensive omnivore & vegan offerings with custom
options for retreats.
Garden to Table
TreeCasa's inaugural guest chef series with French Laundry Alumna Alana Eckhart and San Francisco based restauranteur Deborah Blum.Read more
The Nature Report
With over 450 acres containing 40% of native greenland, sustaining an eco friendly and diverse community is a core part of the TreeCasa value system.Read more
Explore miles of trails on horseback, winding through butterfly alleys, past howler monkey troops and up to sweeping views of the surf.
Indulge in a relaxing Swedish massage on a lazy Sunday, or go deep-tissue after a hard day in the water or on the trails.